Thursday, March 11, 2010

What do you call that kind of roll?

Director of the recent Oscar-winning documentary, The Cove, helped bust an L.A. sushi restaurant for selling endangered Sei whale meat to customers. And, surprisingly, "illegally selling an endangered species product" is only a misdemeanor.

If you haven't seen The Cove yet, do so. It can be hard to watch in some parts, but it's very well done and a real eye-opener.

1 comment:

Croque Madame said...

We SAW it!!!!! (PS. I just found your blog again, TIMMAAAAY)