Director of the recent Oscar-winning documentary, The Cove, helped bust an L.A. sushi restaurant for selling endangered Sei whale meat to customers. And, surprisingly, "illegally selling an endangered species product" is only a misdemeanor.
If you haven't seen The Cove yet, do so. It can be hard to watch in some parts, but it's very well done and a real eye-opener.
Thursday, March 11, 2010
What do you call that kind of roll?
Posted by Tim at 3:14 PM
Labels: documentary film, fish, food
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1 comment:
We SAW it!!!!! (PS. I just found your blog again, TIMMAAAAY)
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